Natural character and genuine nature at the table: in Aosta Valley, it has been so for millennia.
Climate conditions and territory for production in very limited quantities initially intended for family consumption, for millennia have given Aosta Valley healthy eat and drinking.
For these specialties, the vineyard requires very reduced treatments and certified organic and biodynamic viticulture are the order of the day.
Typical certified products made to the state of the art with ancestral methods protected by trademarks, give a natural and genuine nature to the enogastronomic products of the Aosta Valley.
Discover our production and see nature and agritourism stays.